• Quinoa Sushi

    • (GFO/SFO) 9.50

    Organic quinoa with carrots, cucumber, avocado, and portabella mushroom wrapped in sushi nori.

  • Quesadilla

    • 7.50

    Grilled eggplant, zucchini, red and green bell peppers, and vegan cheese, wrapped in whole-wheat tortilla served with pico de gallo, and guacamole.

  • Poutine

    • 7.50

    A take on a Canadian classic of French fries, topped with gravy and vegan cheese.

  • Nachos

    • (Spicy)
    • (GF) 7.50

    Corn chips and melted vegan cheddar cheese served with guacamole, pico de gallo, and jalapeños.

  • Fresh Fries

    • (GF/SF) 5.50


    Fresh cut Yukon Gold potatoes, fried and lightly seasoned.

  • Sweet Fries

    • (GF/SFO) 6.00

    Organic sweet potato fries served with chipotle-style mayo.

  • Crispy Wontons

    • 6.00

    Fried wontons filled with water chestnuts, carrots, and soy protein, served with sweet chili sauce.

  • Spring Rolls

    • (GFO/SFO) 6.00

    Textured vegetable protein, fresh mint, lettuce, cucumber, and vermicelli rolled in thin rice paper served with peanut sauce.

  • Summer Rolls

    • (GFO/SFO) 6.00

    Shredded carrots and jicama, tofu, soy ham, and lettuce, rolled in thin rice paper, served with peanut sauce.

  • Golden Crispy Rolls

    • 6.00

    Vietnamese style “egg-less” rolls served with lettuce, cucumber, and Vietnamese vinaigrette.

  • Drumsticks

    • 8.00

    Crispy breaded drumsticks served with carrots, celery sticks,
    and ranch dipping sauce.

  • Crispy Nuggets

    • 7.50


    Hand-breaded chick’un nuggets served with sweet chili sauce.