• Hot & Sour

    • (GFO/SFO) (Spicy) 12.00

    Spicy soup with bamboo shoots, tofu, soy protein, shiitake mushroom, and shredded carrot.

  • Tom Yum

    • (GF/SFO) (Spicy) 12.00

    Spicy Thai soup with tamarind based broth, lemongrass, mushroom, tofu, cabbage, bamboo shoots, tomato, and fresh basil.

  • Wonton

    • 12.50

    Carrots, broccoli, cauliflower, and dumplings filled with soy protein, water chestnut, and carrots in flavourful vegetable broth.

  • Potato Chowder

    • (GFO) 12.00

    Creamy potato soup with peas and carrots, tofu, and soy protein.

  • Kimchi Soup

    • (GF/SFO) (Spicy) 12.50

    A take on the Korean kimchi-jjigae with fermented
    vegetables, tofu, green and white onion, and sushi nori in
    hearty, spicy, savory vegetable broth.

  • Harvest

    • (GF/SF) 12.00

    Soup made with fresh pumpkin purée.