Rice Corner

Rice Corner

(Served with brown rice)
  • Green Earth Rotisserie

    • 14.00

    Roasted soy chick’un with chef’s sauce served with carrots, broccoli, and cauliflower.

  • Curry Tofu Scramble

    • (Spicy)
    • (GF) 11.50

    Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.


  • Orange Imagination

    • (Spicy) 13.50

    Golden-battered soy chick’un with orange sauce, served with broccoli.

  • Spicy Indian Curry Tofu

    • (Spicy)
    • (Replace w/ Soy Chick'un) 14.00
    • (GF/SFO) 11.50

    Tofu, potato, zucchini, peas and carrots, and red bell pepper in spicy Indian yellow curry mixed with coconut milk.

  • Vegetable Teriyaki And Broccoli

    • 11.50

    Stir-fried broccoli, carrots, onion, mushroom, and textured vegetable protein.

  • Harmonic Veggie Delight

    • (GFO) 12.50

    Stir-fried soy chick’un with pineapple, mushroom, red bell pepper, celery, carrots, and onion.

  • Eggplant Medley

    • (Spicy)
    • (GFO) 11.50

    Sautéed eggplant, tofu, peas and carrots, and shiitake mushroom.

  • Saut&eacuteed Vegetable Medley

    • (GFO/SFO) 11.50

    Sautéed broccoli, cauliflower, cabbage, zucchini, onion, carrots, red and green bell peppers, tofu, and mushroom.

  • Sweet And Sour Sensation

    • (GFO) 12.50

    Battered soy chick’un with red bell pepper, zucchini, pineapple, carrots, and onions in sweet and sour sauce.

  • Mongolian Delight

    • (Spicy) 13.50

    Sautéed soy steak strips, red and green bell peppers, and onions
    in savory soy-based sauce.

  • Three Flavours

    • (GFO/SFO) 12.00

    Pumpkin, eggplant, tofu, onion, sweet basil, red bell peppers, and mushroom stir-fried in chef’s sauce.

  • Spicy Lemongrass Tofu

    • (Spicy)
    • (Replace w/ soy chick'un) 14.00
    • (GFO) 11.50

    Tofu sautéed with spicy minced lemongrass, served on top of a bed of lettuce.

  • Curry Fried Rice

    • (Spicy)
    • (GFO/SFO) 12.00

    Fried brown rice with soy protein, mushroom, peas and carrots, and spicy curry seasoning.

  • Hawaiian Style Fried Rice

    • (GFO/SFO) 12.50

    Brown rice with tofu, king oyster mushroom, peas, carrots, and yellow curry seasoning.

  • Kimchi Fried Rice

    • (GFO/SFO) (Spicy) 12.50

    Fermented vegetables with brown rice, tofu, green and white onion, and sesame seeds.

  • Green Curry

    • (GF/SFO) 12.50

    Tofu, green bell pepper, broccoli, eggplant, zucchini, and
    bamboo shoots in Thai curry paste mixed with coconut milk.