Pasta Lovers

Pasta Lovers

  • Lasagne Di Verdure

    • 15.00

    Lasagna with eggplant, zucchini, red and green bell peppers, and broccoli served with organic spring mix salad and toasted bread.

  • Fettuccine Alfredo

    • 14.00

    Fettuccine with zucchini, red bell pepper, mushroom and soy chick’un in creamy white sauce.

  • Chick’un Parmigiana

    • 15.00

    Breaded soy chick’un breast topped with marinara sauce and vegan mozzarella cheese, served with green beans, and mashed potato.

  • Chow Mein

    • 12.00

    Stir-fried wheat noodles with tofu, broccoli, cabbage, carrots, and celery.

  • Crispy Chow Mein

    • 13.00

    Crispy noodle nest topped with sautéed tofu, onion, cabbage, celery, broccoli, carrots, and cauliflower.

  • Grilled Veggie Teriyaki And Golden Rolls

    • 13.00

    White rice noodles with textured vegetable protein and golden rolls served with Vietnamese vinaigrette, shredded lettuce, bean sprouts, mint, and cucumbers.

  • Bún Xào

    • (GF/SFO) 13.00

    Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and king oyster mushrooms.

  • Pad Thai

    • (GFO/SFO) 13.00

    Stir-fried rice noodle, tofu, mushroom, carrots, bean sprouts, broccoli, garlic, flavored with tamarind, and topped with toasted peanuts.

  • Authentic Huế Noodle Soup

    • (GFO) 12.50

    White rice noodles with textured vegetable protein, tofu, and king oyster mushroom, served with bean sprouts, shredded cabbage, and fresh mints.

  • Tomato Dill Noodle Soup

    • (GFO/SFO) 12.50

    Traditional Vietnamese soup with rice noodles, tomato, onions, tofu, king oyster mushroom, and fresh, aromatic dill leaves.

  • Phở

    • (GFO/SFO) 12.50

    Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein, and organic bean sprouts.

  • Udon Noodle Soup

    • (SFO) 13.00

    A fusion of Japanese and Vietnamese soup with udon noodles, mushroom, carrots, green onion, tofu, cilantro, and white onion