Entrée Salads

Entrée Salads

  • Quinoa Fiesta

    • (GF/SFO) 13.00

    Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, kabocha pumpkin, tofu, and zucchini

  • Avocado

    • (GF/SF) 11.00

    Mediterranean-style salad with avocado, diced onion, cilantro, tomato, and cucumber.

  • Roasted Beet

    • (GF/SFO) 11.00

    Roasted garden beet, organic spring mix, shredded carrots, and grilled tofu.

  • Kale-Fornia

    • (GF/SF) 11.50

    Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin, topped with sunflower shoots.