Organic red and white quinoa with carrots, cucumber, organic alfalfa sprouts, avocado, and portabella mushroom wrapped in sushi nori.
Textured vegetable protein, lettuce, fresh mint, cucumber, and vermicelli rolled in thin rice paper, served with peanut sauce.
Sautéed jicama and carrots, tofu, and lettuce, rolled in thin rice paper, served with peanut sauce.
Vietnamese style “eggless” rolls served with lettuce, fresh mints, cucumber, and Vietnamese vinaigrette.
Dumplings filled with soy protein, carrots, cabbage, and celery, served with organic tarmari sauce.
Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo, and jalapeños.
Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla, served with guacamole and pico de gallo.
Hand-breaded chick’un nuggets served with BBQ sauce.
A take on a Canadian classic of french fries, topped with gravy and vegan cheese.
GF - Gluten Free GFO - Gluten Free Optional SF - Soy SFO - Soy Free Optional