• Quinoa Sushi

    • (GFO/SFO) 9.50

    Organic red and white quinoa with carrots, cucumber, organic alfalfa sprouts, avocado, and portabella mushroom wrapped in sushi nori.

  • Spring Rolls

    • (GFO/SFO) 5.50

    Textured vegetable protein, lettuce, fresh mint, cucumber, and vermicelli rolled in thin rice paper, served with peanut sauce.

  • Summer Rolls

    • (GFO/SFO) 5.50

    Sautéed jicama and carrots, tofu, and lettuce, rolled in thin rice paper, served with peanut sauce.

  • Golden Crispy Rolls

    • 5.50

    Vietnamese style “eggless” rolls served with lettuce, fresh mints, cucumber, and Vietnamese vinaigrette.

  • Steamed Dumplings

    • 5.50

    Dumplings filled with soy protein, carrots, cabbage, and celery, served with organic tarmari sauce.

  • Nachos

    • (GF/Spicy) 6.00

    Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo, and jalapeños. 

  • Quesadilla

    • 6.50

    Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla, served with guacamole and pico de gallo.

  • Crispy Nuggets

    • 6.00

    Hand-breaded chick’un nuggets served with BBQ sauce.

  • Poutine

    • 6.50

    A take on a Canadian classic of french fries, topped with gravy and vegan cheese.

  • Sweet Potato Fries

    • (GF) 5.00
  • French Fries

    • 4.00