Rice Corner


Rice Corner

(Served with brown rice)
  • Sautéed Vegetable Medley

    • (GFO) 10.00

    Sautéed broccoli, cabbage, carrot, red bell pepper, tofu, zucchini, onions, and king oyster mushroom.

  • Curry Tofu Scramble

    • (GF) 10.00

    Scrambled tofu, diced red and green bell peppers, peas and carrots, and king oyster mushroom with curry spice.

  • Orange Imagination

    • (Spicy) 11.00

    Battered soy chick’un sautéed with orange sauce, served with broccoli.

  • Sweet And Sour Sensation

    • 10.50

    Battered soy chick’un with red bell pepper, zucchini, pineapple, carrots, and onions in sweet & sour sauce.

  • Seared Tofu With Lemongrass

    • (Spicy) 10.00

    Wok-seared tofu with minced lemongrass, onions, red and green bell peppers.

  • Eggplant Medley

    • (Spicy) 10.00

    Eggplant, tofu, peas, carrots, and king oyster mushroom in brown sauce.

  • Indian Curry Tofu

    • (GF/SFO) 10.50

    Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk.

  • Chick’un Parmigiana

    • 12.50

    Hand breaded soy chick’un breast topped with marinara sauce and vegan mozzarella cheese, served with broccoli and mashed potato.

  • Three Flavors

    • (GFO) 11.00

    Pumpkin, eggplant, tofu, onions, sweet basil, red and green bell peppers, and king oyster mushroom with chef’s sauce.

  • Mongolian Delight

    • (Spicy) 12.00

    Sautéed soy steak strips, red and green bell peppers, and onions in savory soy-based sauce.

  • Vegetable Teriyaki And Broccoli

    • 10.00

    Stir-fried broccoli, carrot, red bell pepper, king oyster mushroom, and textured vegetable protein.

  • Joyful Fried Rice

    • (GFO/SFO) 10.00

    Brown rice with pineapple, peas, carrots, king oyster mushroom, red bell pepper, broccoli, and tofu.

  • Curry Fried Rice

    • (GFO/SFO) 9.00

    Brown rice with tofu, king oyster mushroom, peas, carrots, and yellow curry seasoning.

  • Green Curry

    • (GF/SFO) 11.00

    Tofu, green bell pepper, broccoli, eggplant, zucchini, bamboo shoots, and onions in Thai curry paste mixed with coconut milk.