Green Earth is a family owned restaurant offering the finest vegan fusion cuisine. The restaurant originated from our deep passion for vegetarian cooking, and the hope to share with all how hearty, healthy and exciting vegan food can be. It is a great way to show compassion to our animal friends and also a very effective way to reduce one’s carbon footprint, from which inspired the name of the restaurant. Our varied menu is sure to please any palate, including dishes from America, Italy, Mexico, China, Thailand, and Vietnam. All are fresh, delicious, and with great flavor.

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Green Earth is not organic but we do use organic ingredients whenever possible or when it’s financially feasible. In addition, all of our take-out materials, from utensils to containers, are biodegradable and environmentally friendly.

For dessert, or refreshment along the way, there’s plenty of la dolce vita in a concoction called “green groovy.” An iced mixture of mango, orange, spinach, and agave nectar, it’s an emerald smoothie from Oz.

Dan O'Heron