• Quinoa Sushi

    • (GFO/SFO) 8.00

    Organic quinoa with carrots, cucumber, avocado, and portabella mushroom wrapped in sushi nori.

  • Bruschetta

    • 4.50

    Toasted French rolls topped with seasoned tomato, basil, and onion.

  • Poutine

    • 6.50

    A take on a Canadian classic of French fries, topped with gravy and vegan cheese.

  • Nachos

    • (Spicy)
    • (GF) 6.50

    Corn chips and melted vegan cheddar cheese served with guacamole, pico de gallo, and jalapeños.

  • Hummus With Pita Bread

    • (SF) 4.50

    Traditional organic hummus served with organic whole wheat pita bread.

  • Fresh Fries

    • (GF/SF) 4.50


    Fresh cut Yukon Gold potatoes, fried and lightly seasoned.

  • Sweet Fries

    • (GF/SFO) 5.50

    Organic sweet potato fries served with chipotle-style mayo.

  • Quesadilla

    • 6.50

    Grilled eggplant, zucchini, red and green bell peppers, and vegan cheese, wrapped in whole-wheat tortilla served with pico de gallo, and guacamole.

  • Crispy Wontons

    • 5.00

    Fried wontons filled with water chestnuts, carrots, and soy protein, served with sweet chili sauce.

  • Spring Rolls

    • (GFO/SFO) 5.00

    Textured vegetable protein, fresh mint, lettuce, cucumber, and vermicelli rolled in thin rice paper served with peanut sauce.

  • Summer Rolls

    • (GFO/SFO) 5.00

    Shredded carrots and jicama, tofu, soy ham, and lettuce, rolled in thin rice paper, served with peanut sauce.

  • Golden Crispy Rolls

    • 5.00

    Vietnamese style “egg-less” rolls served with lettuce, cucumber, and Vietnamese vinaigrette.

  • Crispy Nuggets

    • 6.00


    Hand-breaded chick’un nuggets served with sweet chili sauce.

  • Steamed Veggies

    • (GF/SF) 4.50

    Assorted steamed vegetables.

  • Edamame

    • (GF) 4.00

    Lightly salted boiled green soybeans in the pod.