Organic quinoa with carrots, cucumber, avocado, and portabella mushroom wrapped in sushi nori.
Grilled eggplant, zucchini, red and green bell peppers, and vegan cheese, wrapped in whole-wheat tortilla served with pico de gallo, and guacamole.
A take on a Canadian classic of French fries, topped with gravy and vegan cheese.
Corn chips and melted vegan cheddar cheese served with guacamole, pico de gallo, and jalapeños.
Fresh cut Yukon Gold potatoes, fried and lightly seasoned.
Organic sweet potato fries served with chipotle-style mayo.
Fried wontons filled with water chestnuts, carrots, and soy protein, served with sweet chili sauce.
Textured vegetable protein, fresh mint, lettuce, cucumber, and vermicelli rolled in thin rice paper served with peanut sauce.
Shredded carrots and jicama, tofu, soy ham, and lettuce, rolled in thin rice paper, served with peanut sauce.
Vietnamese style “egg-less” rolls served with lettuce, cucumber, and Vietnamese vinaigrette.
Crispy breaded drumsticks served with carrots, celery sticks,
and ranch dipping sauce.
Hand-breaded chick’un nuggets served with sweet chili sauce.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option