Spicy soup with bamboo shoots, tofu, soy protein, shiitake mushroom, and shredded carrot.
Spicy Thai soup with tamarind based broth, lemongrass, mushroom, tofu, cabbage, bamboo shoots, tomato, and fresh basil.
Carrots, broccoli, cauliflower, and dumplings filled with soy protein, water chestnut, and carrots in flavourful vegetable broth.
Creamy potato soup with peas and carrots, tofu, and soy protein.
A take on the Korean kimchi-jjigae with fermented
vegetables, tofu, green and white onion, and sushi nori in
hearty, spicy, savory vegetable broth.
Soup made with fresh pumpkin purée.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option