(Served with brown rice)
Roasted soy chick’un with chef’s sauce served with carrots, broccoli, and cauliflower.
Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.
Golden-battered soy chick’un with orange sauce, served with broccoli.
Tofu, potato, zucchini, peas and carrots, and red bell pepper in spicy Indian yellow curry mixed with coconut milk.
Stir-fried broccoli, carrots, onion, mushroom, and textured vegetable protein.
Stir-fried soy chick’un with pineapple, mushroom, red bell pepper, celery, carrots, and onion.
Sautéed eggplant, tofu, peas and carrots, and shiitake mushroom.
Sautéed broccoli, cauliflower, cabbage, zucchini, onion,Â carrots, red and green bell peppers, tofu, and mushroom.
Battered soy chick’un with red bell pepper, zucchini, pineapple, carrots, and onions in sweet and sour sauce.
Sautéed soy steak strips, red and green bell peppers, and onions
in savory soy-based sauce.
Pumpkin, eggplant, tofu, onion, sweet basil, red bell peppers, and mushroom stir-fried in chef’s sauce.
Tofu sautéed with spicy minced lemongrass, served on top of a bed of lettuce.
Fried brown rice with soy protein, mushroom, peas and carrots, and spicy curry seasoning.
Brown rice with tofu, king oyster mushroom, peas, carrots, and yellow curry seasoning.
Fermented vegetables with brown rice, tofu, green and white onion, and sesame seeds.
Tofu, green bell pepper, broccoli, eggplant, zucchini, and
bamboo shoots in Thai curry paste mixed with coconut milk.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option