(Served with brown rice)
Roasted soy chick’un with chef’s sauce served with carrots, broccoli, and cauliflower.
Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.
Golden-battered soy chick’un with orange sauce, served with broccoli.
Tofu, potato, zucchini, peas and carrots, and red bell pepper in spicy Indian yellow curry mixed with coconut milk.
Sautéed eggplant, tofu, peas and carrots, and shiitake mushroom.
Stir-fried broccoli, carrots, onion, mushroom, and textured vegetable protein.
Stir-fried soy chick’un with pineapple, mushroom, red bell pepper, celery, carrots, and onion.
Green beans stir-fry with tofu, onion, mushroom, and carrots.
Sautéed broccoli, cauliflower, cabbage, zucchini, onion,Â carrots, red and green bell peppers, tofu, and mushroom.
Pumpkin, eggplant, tofu, onion, sweet basil, red bell peppers, and mushroom stir-fried in chef’s sauce.
Battered soy chick’un with red bell pepper, zucchini, pineapple, carrots, and onions in sweet and sour sauce.
Tofu sautéed with spicy minced lemongrass, served on top of a bed of lettuce.
Fried brown rice with soy protein, mushroom, peas and carrots, and spicy curry seasoning.
Fried brown rice with peas and carrots, shiitake mushroom, and soy protein.
Brown rice with tofu, king oyster mushroom, peas, carrots, and yellow curry seasoning.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option