Pasta Lovers

Pasta Lovers

  • Lasagne Di Verdure

    • 13.00

    Lasagna with eggplant, zucchini, red and green bell peppers, and broccoli served with organic spring mix salad and toasted bread.

  • Fettuccine Alfredo

    • 12.00

    Fettuccine with zucchini, red bell pepper, mushroom and soy chick’un in creamy white sauce.

  • Chick'un Parmigiana

    • 13.00

    Breaded soy chick’un breast topped with marinara sauce and vegan mozzarella cheese, served with green beans, and mashed potato.

  • Crispy Chow Mein

    • 11.00

    Crispy noodle nest topped with sautéed tofu, onion, cabbage, celery, broccoli, carrots, and cauliflower.

  • Grilled Veggie Teriyaki And Golden Rolls

    • 10.00

    White rice noodles with textured vegetable protein and golden rolls served with Vietnamese vinaigrette, shredded lettuce, bean sprouts, mint, and cucumbers.

  • Bún Xào

    • (SFO) 11.00

    Pasta shells filled with spinach, tofu, and mushroom, topped with marinara sauce.

  • Penne Tirrene

    • 12.00

    Penne, zucchini, red bell pepper, onion, eggplant, celery, and mushroom in marinara sauce mixed with vegan mozzarella cheese.

  • Chow Mein

    • (GFO/SFO) 10.00

    Stir-fried wheat noodles with tofu, broccoli, cabbage, carrots, and celery.

  • Golden Noodle Soup

    • (Large) 10.50
    • (Add Wontons) 12.50

    Flavorful eggless “egg” noodles topped with tofu, soy protein, and steamed veggies.

  • Phở

    • (GFO/SFO) 10.50

    Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein, and organic bean sprouts.

  • Authentic Huế Noodle Soup

    • (GFO) 10.50

    White rice noodles with textured vegetable protein, tofu, and king oyster mushroom, served with bean sprouts, shredded cabbage, and fresh mints.

  • Tomato Dill Noodle Soup

    • (GFO/SFO) 10.50

    Traditional Vietnamese soup with rice noodles, tomato, onions, tofu, king oyster mushroom, and fresh, aromatic dill leaves.