Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, kabocha pumpkin, tofu, and zucchini
Mediterranean-style salad with avocado, diced onion, cilantro, tomato, and cucumber.
Roasted garden beet, organic spring mix, shredded carrots, and grilled tofu.
Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin, topped with sunflower shoots.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option