Entrée Salads

Entrée Salads

  • Avocado

    • (GF/SF) 8.50

    Mediterranean-style salad with avocado, diced onion, cilantro, tomato, and cucumber.

  • Kale-Fornia

    • (GF/SF) 9.50

    Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin, topped with sunflower shoots.

  • Quinoa Fiesta

    • (GF/SFO) 11.00

    Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, kabocha pumpkin, tofu, and zucchini

  • Roasted Beet

    • (GF/SFO) 8.50

    Roasted garden beet, organic spring mix, shredded carrots, and grilled tofu.

  • Ying Yang

    • (GF/SFO) 8.50

    Grilled tofu, shredded cabbage, organic spring mix, carrots, cucumber, tomato, and edamame.

  • Harvest

    • (GF/SF) 8.50

    Organic spring mix, avocado, tomato, seasonal fruits, peas and carrots.