Mediterranean-style salad with avocado, diced onion, cilantro, tomato, and cucumber.
Soy chick’un, organic spring mix, carrots, and bean sprouts.
Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, kabocha pumpkin, tofu, and zucchini
Roasted garden beet, organic spring mix, shredded carrots, and grilled tofu.
Grilled tofu, shredded cabbage, organic spring mix, carrots, cucumber, tomato, and edamame.
Organic spring mix, avocado, tomato, seasonal fruits, peas and carrots.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option