Spicy soup with bamboo shoots, tofu, king oyster mushroom, and shredded carrots.
Spicy Thai soup with tamarind-based broth, lemongrass, king oyster mushroom, tofu, cabbage, bamboo shoots, tomato, and fresh basil.
Soup made with fresh spinach and asparagus purée, and melted vegan mozzarella cheese.
Carrots, zucchini, broccoli, and dumplings filled with soy protein, minced carrots, and cabbage in vegetable broth.
Soup made with fresh kabocha pumpkin purée.
Tomato-based soup with tofu, king oyster mushroom, and fresh, aromatic dill leaves.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option