Fettuccine, zucchini, broccoli, and red bell pepper in creamy white sauce, served with toasted bread.
Lasagna with eggplant, zucchini, onions, broccoli, green and red bell pepper, served with organic mixed green salad and toasted bread.
Thailand’s famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts, and lime.
White rice noodles with teriyaki soy steak strips, and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, organic bean sprouts, and cucumber.
Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and king oyster mushrooms.
Stir-fried noodles with tofu, broccoli, cabbage, and carrots.
Japanese-inspired miso-based soup with green tea buckwheat noodles, bok choy, nori, tofu, and bean sprouts.
White rice noodles with textured vegetable protein, tofu, and king oyster mushroom, served with bean sprouts, shredded cabbage, and fresh mints.
Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein, and organic bean sprouts.
White rice noodles, bamboo shoots, tofu, king oyster mushroom, and cilantro in vegetable broth.
GF – Gluten Free GFO – Gluten Free Optional SF – Soy SFO – Soy Free Optional