Stir-fried noodles with tofu, broccoli, cabbage, and carrots.
White rice noodles with teriyaki soy steak strips, and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, organic bean sprouts, and cucumber.
Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and king oyster mushrooms.
Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein, and organic bean sprouts.
Crispy noodle nest topped with sautéed tofu, broccoli, cabbage, zucchini, onions, king oyster mushrooms, and red bell peppers.
Lasagna with eggplant, zucchini, onions, broccoli, green and red bell pepper, served with organic mixed green salad and toasted bread.
Fettuccine, zucchini, broccoli, and red bell pepper in creamy white sauce, served with toasted bread.
White rice noodles with textured vegetable protein, tofu, and king oyster mushroom, served with bean sprouts, shredded cabbage, and fresh mints.
White rice noodles, bamboo shoots, tofu, king oyster mushroom, and cilantro in vegetable broth.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option