Pasta Lovers

 

Pasta Lovers

  • Penne Tirrene

    • (GFO) 11.00
    • Organic brown rice penne, eggplant, zucchini, red and green bell peppers, king oyster mushroom, and vegan mozzarella cheese, served with toasted bread.

  • Fettuccine Alfredo

    • 11.00

    Fettuccine, zucchini, broccoli, and red bell pepper in creamy white sauce, served with toasted bread.

  • Lasagne Di Verdure

    • 12.50

    Lasagna with eggplant, zucchini, onions, broccoli, green and red bell pepper, served with organic mixed green salad and toasted bread.

  • Pad Thai

    • (Spicy)
    • (GF) 10.00

    Thailand’s famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts, and lime.

  • Grilled Veggie Teriyaki And Golden Rolls

    • 11.50

    White rice noodles with teriyaki soy steak strips, and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, organic bean sprouts, and cucumber.

  • Bún Xào

    • (GFO/SFO) 10.50

    Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and king oyster mushrooms.

  • Chow Mein

    • 10.00

    Stir-fried noodles with tofu, broccoli, cabbage, and carrots.

  • Authentic Huế Noodle Soup

    • (Spicy)
    • (GFO) 10.00

    White rice noodles with textured vegetable protein, tofu, and king oyster mushroom, served with bean sprouts, shredded cabbage, and fresh mints. 

  • Phở

    • (GFO/SFO) 10.00

    Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein, and organic bean sprouts.

  • House Noodle Soup

    • (Spicy)
    • (GF/SFO) 10.00

    White rice noodles, bamboo shoots, tofu, king oyster mushroom, and cilantro in vegetable broth.