Chopped romaine lettuce, soy chick’un, tomato, avocado, cucumber, carrots, organic red and white quinoa, and tortilla strips.
Roasted garden beets, organic spring mix, carrots, cucumber, avocado, organic bean sprouts and sunflower shoots, and grilled tofu.
Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin, topped with sunflower shoots.
Mediterranean-style salad with avocado, diced onions,
Organic spring mix and sunflower shoots, avocado, cucumber, tomato, onions, carrots, and soy chick’un.
Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, king oyster mushrooms, kabocha pumpkin, tofu, and zucchini.
GF – Gluten Free GFO – Gluten Free Option SF – Soy SFO – Soy Free Option