Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin, topped with sunflower shoots.
Mediterranean-style salad with avocado, tomato, and cucumber.
Roasted garden beets, organic spring mix, carrots, cucumber, avocado, organic bean sprouts and sunflower shoots, and grilled tofu.
Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, king oyster mushrooms, kabocha pumpkin, tofu, and zucchini.
Organic spring mix and sunflower shoots, avocado, cucumber, tomato, onions, carrots, and soy chick’un.
Chopped romaine lettuce, soy chick’un, tomato, avocado, cucumber, carrots, organic red and white quinoa.
GF – Gluten Free GFO – Gluten Free Optional SF – Soy SFO – Soy Free Optional