Green Earth is a family owned restaurant offering the finest vegan fusion cuisine. The restaurant originated from our deep passion for vegetarian cooking, and the hope to share with all how hearty, healthy and exciting vegan food can be. It is a great way to show compassion to our animal friends and also a very effective way to reduce one’s carbon footprint, from which inspired the name of the restaurant.

Although the other restaurants is named Vegetarian Cuisine, both Green Earth’s locations are 100% vegan. Our varied menu is sure to please any palate, including dishes from America, Italy, Mexico, China, Thailand, and Vietnam. All are fresh, delicious, and with great flavor.

Green Earth’s goal is to be organic. So, it uses organic ingredients whenever possible or when it’s financially feasible without passing the cost back on to our customers. In addition, all of our take-out materials, from utensils to containers, are biodegradable and environmentally friendly.

For dessert, or refreshment along the way, there’s plenty of la dolce vita in a concoction called “green groovy.” An iced mixture of mango, orange, spinach, and agave nectar, it’s an emerald smoothie from Oz.

Dan O'Heron